Specials
Blackboard Lunch Specials
STARTERS
Butternut Squash Soup....7
(made daily)
Grilled Marinated Artichoke....10
topped with balsamic dressing
Mussels Fra Diavolo....12
chorizo, spicy marinara
Stuffed Clams....12
risotto, onions, parsley, red pepper, parmesan
MAINS
David's Salmon....20
horseradish crusted filet, spicy tuscan beans, spinach, tomato, onions
Chicken Sorrentino....20
prosciutto, eggplant, fontina cheese, peas, mashed potatoes, light marinara
Grilled Salmon Salad....14
watercress, carrot, celery, red onions, white vinegar, olive oil
Chicken Avocado Salad....12
tomatoes, almonds, chredded mozzarella, corn kernels, Italian dressing
Seared Tuna Salad....14
avocado, arugula, scallions, red onions, red pepper, sesame lime vinegar
Artichoke Antipasto Salad....11
hard salami, sharp provolone, red pepper, gren olives, cherry tomatoes, watercress, Italian dressing
Cobb Salad Panini....11
romaine, cucumber, feta, kalamata olives, pepperoncini, onions
Greek Shrimp Wrap....14
romaine, cucumber, feta, kalamata olives, pepperoncini, onions
Fried Fish Wrap....12
red cabbage, pico de gallo, chipotle sauce
ALL DAY BRUNCH MENU
NIGHTLY DINNER SPECIALS
STARTERS
Artichoke Antipasto Salad....11
artichoke hearts, hard salami, sharp provolone, sweet red pepper, green olives, cherry tomatoes, Italian dressing
Spicy Stuffed Clams....12
risotto, onions, parsley, red pepper, parmesan
Mussels Fra Diavolo....12
chorizo sausage, spicy marinara
PASTA SPECIALS
Roasted Lamb Stew....28
pappardelle pasta, vegetables, rosemary & thyme stew
Mediterranean Style Scallops....28
seared and broiled, w.w. fettuccini pasta, zucchini, roasted cherry tomatoes, shallots, capers in garlic & oil
Seafood Fra Diavolo....26
clams, lobster meat, pappardelle pasta, spicy marinara
ENTREE SPECIALS
Crusted Chilean Sea Bass....34
spaghetti squash, arugula, pinot lemon buerre blanc sauce
Marinated Ribeye....28
roasted garlic mashed potatoes, bleau cheese/walnut stuffed portabella mushroom, merlot sauce
Potato Crusted Snapper....26
sauteed spinach, balsamic reduction
David's Salmon....24
horseradish crusted filet of salmon, spicy tuscan beans, spinach, tomato, tomato, onions
Stuffed Pork Chop ....24
mushrooms, pancetta, spinach, roasted potatoes, brown sauce
Chicken Sorrentino....24
prosciutto, eggplant, fontina cheese, peas, mashed potatoes, light marinara
PASTA NIGHTS
every Wednesday and Sunday
$13.95 per person
includes pasta entrée, salad and dessert
(reservations for 4 or more please)
MOTHERS DAY
APPETIZERS
Stuffed Mushrooms....12
Tomato Caprese....12
Sicilian Mussels....12
Jumbo Stuffed Artichoke....12
Fried Calamari....12
Coconut Crusted Shrimp....14
Maryland Crab Cakes....14
SALADS
Natalie's Beet Salad....13
Broad Street Salad....13
Caesar Salad....9
The Wedge....10
Natalie's Salad Supreme....11
ENTREE
David's Salmon....24
Marinated Ribeye Steak....32
Sicilian Pork Chop....24
Veal Milanese....26
Pecan Crusted Chicken....23
Pistachio Crusted Tilapia....24
Pasta Natalie w/Shrimp....24
Lobster Ravioli....24
Roasted Garlic & Goat Cheese Ravioli....26
Sicilian Pork Chop....24
Braised Short Ribs....30
Crusted Rack of Lamb....36
Jumbo Sea Scallops....30
Blue Cheese Crusted Filet Mignon....36
Zuppa Di Pesce....38
Chilean Sea Bass....34
Spinach Lasagna....20
Cheese Stuffed Rigatoni....18